results

torrent name size
Food in Painting - From the Renaissance to the Present (Art Ebook).pdf Posted by StevanBG66 in Books > Ebooks
4.74 MB
Alan F. Wilt - Food for War. Agriculture and Rearmament in Britain before the Second World War [2001][A] Posted by Anette14 in Books > Academic
2.57 MB
Food Process Design.pdf Posted by clouderzero in Books > Academic
22.63 MB
Food Processing Principles and Applications.pdf Posted by clouderzero in Books > Academic
6.33 MB
Handbook of Waste Management and Co-product Recovery in Food Processing- v. 1.pdf Posted by clouderzero in Books > Academic
5.33 MB
Automation for Food Engineering - Food Quality Quantization and Process Control.pdf Posted by clouderzero in Books > Academic
3.32 MB
Waste Treatment in the Food Processing Industry.pdf Posted by clouderzero in Books > Academic
17.6 MB
Careers in Food Science - Richard W. Hartel, Christina P. Klawitter (Springer, 2008).pdf Posted by clouderzero in Books > Academic
5.16 MB
Crop Post-Harvest Science and Technology Vol 1 - Peter Golob, Graham Farrell, John E. Orchard (Blackwell, 2002).pdf Posted by clouderzero in Books > Academic
8.96 MB
Crop Post-Harvest Science and Technology Vol 2 - Rick Hodges, Graham Farrell (Blackwell, 2004).pdf Posted by clouderzero in Books > Academic
24.44 MB
Vegetable Oils in Food Technology - Composition, Properties and Uses Posted by trancedude in Books > Ebooks
2.78 MB
Food Science (5th Edition) - Norman Potter & Joseph Hotchkiss [Seduction28] Posted by Seduction28 in Books > Textbooks
18.4 MB
Food Plant Design (CRC, 2005).pdf Posted by clouderzero in Books > Academic
21.37 MB
Fundamentals of Food Process Engineering 3rd ed (Springer, 2007).pdf Posted by clouderzero in Books > Academic
11.19 MB
Statistical Quality Control for the Food Industry 3rd ed - Merton R. Hubbard (Kluwer, 2003).pdf Posted by clouderzero in Books > Academic
15.67 MB
P.J. Fellows Food Processing Technology. Principles and Practice {SD1} Posted by D.Lion.King in Books > Ebooks
30.8 MB
Making Fast Food From the Frying Pan into the Fryer, 2nd edition.pdf Posted by left7month in Books > Ebooks
19.95 MB
Making Fast Food From the Frying Pan into the Fryer, 2nd edition Posted by beyondmax4u in Books > Ebooks
19.4 MB
Accelerating New Food Product Design and Development (Blackwell, 2007).pdf Posted by clouderzero in Books > Academic
2.74 MB
Math Concepts for Food Engineering 2nd ed - Richard W Hartel, D B Hyslop, Robin K Connelly, T A Howell Jr (CRC, 2008) pdf Posted by clouderzero in Books > Academic
3.73 MB
Wiley Encyclopedia of Food Science and Technology (4 Volume Set) - 2nd Edition (1999).pdf Gooner Posted by Mr.Gooner in Books > Ebooks
312.54 MB
Kelly D Brownell - Food Fight The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It (2004).pdf Posted by Noirman in Books > Ebooks
2.03 MB
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation - {BBK75} Posted by bbk75 in Books > Ebooks
4.99 MB
Food Plant Design (Food Science and Technology 143) - Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas (CRC, 2005).pdf Posted by clouderzero in Books > Academic
21.76 MB
Fundamentals of Food Process Engineering 3rd ed (Food Science Texts Series) - Romeo T. Toledo (Springer, 2007).pdf Posted by clouderzero in Books > Academic
12.11 MB
Manufacturing Yogurt and Fermented Milks (Blackwell, 2006).pdf Posted by clouderzero in Books > Academic
5.53 MB
Unit Operations for the Food Industries - Wilbur A. Gould (CTI, 1996).pdf Posted by clouderzero in Books > Academic
24.08 MB
CRC Series in Contemporary Food Science [Updated at 2016.02.02] Posted by clouderzero in Books > Textbooks
49 MB
Food Science Texts Series [Updated at 2016.02.10] Posted by clouderzero in Books > Textbooks
650.37 MB
Institute of Food Technologists (IFT) Press Series [Updated at 2016.03.01] Posted by clouderzero in Books > Textbooks
227.86 MB
Food Processing - Principles and Applications - J. Scott Smith and Y. H. Hui (Blackwell, 2004).pdf Posted by clouderzero in Books > Textbooks
6.37 MB
Developing New Food Products for a Changing Marketplace - A. L. Brody, J. B. Lord (CRC, 2000).pdf Posted by clouderzero in Books > Textbooks
18.76 MB
Developing New Food Products for a Changing Marketplace 2nd ed - A. L. Brody, J. B. Lord (CRC, 2007).pdf Posted by clouderzero in Books > Textbooks
22.82 MB
Handbook of Food Products Manufacturing [2 Vol.Set] - Y. H. Hui (Wiley, 2007).pdf Posted by clouderzero in Books > Textbooks
29.15 MB
Preventing Foreign Material Contamination of Foods - Doug Peariso (Blackwell, 2006).pdf Posted by clouderzero in Books > Textbooks
9.72 MB
Handbook of Food Science and Technology 2 - Food Process Engineering and Packaging - Romain Jeantet et al. (Wiley-ISTE, 2016).pdf Posted by clouderzero in Books > Textbooks
12.8 MB
Handbook of Herbs and Spices Vol. 2 - K. V. Peter (WP, 2004).pdf Posted by clouderzero in Books > Academic
2.72 MB
Handbook of Herbs and Spices Vol. 1 - K. V. Peter (WP, 2001).pdf Posted by clouderzero in Books > Academic
2.61 MB
Microbiological Risk Assessment in Food Processing - Martyn Brown, Mike Stringer (WP, 2002).pdf Posted by clouderzero in Books > Academic
3.06 MB
Minimal Processing Technologies in the Food Industries - Thomas Ohlsson, Nils Bengtsson (WP, 2002).pdf Posted by clouderzero in Books > Academic
2.12 MB