results

torrent name size
Equine Medicine, Surgery and Reproduction, 2nd Edition [tahir99].pdf Posted by tahir99 in Books > Ebooks
37.92 MB
Green Technologies in Food Production and Processing.pdf Posted by clouderzero in Books > Academic
9.25 MB
Handbook of Meat, Poultry and Seafood Quality, Second edition.pdf Posted by clouderzero in Books > Academic
4.91 MB
Handbook of food process design.pdf Posted by clouderzero in Books > Academic
14.82 MB
Green Technologies in Food Production and Processing Posted by myshare in Books > Ebooks
6.34 MB
Cooked: A Natural History of Transformation - Michael Pollan Posted by foodbooks in Books > Non-fiction
1.11 MB
Food flavors - Chemical Sensory and Technological Properties Posted by myshare in Books > Ebooks
36.05 MB
Ozone in Food Processing - Colm O’Donnell.pdf Posted by clouderzero in Books > Academic
3.08 MB
Red Beet Biotechnology - Food and Pharmaceutical Applications (Bhagyalakshmi Neelwarne, 2013 - Springer).pdf Posted by clouderzero in Books > Academic
9.61 MB
Fish Disease: Diagnosis and Treatment, 2E (2010) [PDF] [UnitedVRG] Posted by ange_gardien in Books > Textbooks
45.45 MB
Animal Science - Biology and Technology 3rd Edn [United VRG] pdf Posted by leah1289 in Books
33.29 MB
Wiley - Coffee Emerging Health Effects and Disease Prevention Jan 2012 Retail Ebook-Ebookers Posted by movieterroist in Books
2.89 MB
Bacillus thuringiensis Biotechnology - Estibaliz Sansinenea (Springer, 2012).pdf Posted by clouderzero in Books > Academic
20.26 MB
Animal Science Biology and Technology, 3rd Edition (Texas Science).pdf Posted by VetBooks in Books > Academic
33.29 MB
Keeping Bees in Towns and Cities Posted by trancedude in Books > Non-fiction
176.79 MB
Food Flavors - Chemical, Sensory and Technological Properties (CRC, 2012).pdf Posted by clouderzero in Books > Academic
14.6 MB
Handbook of Meat, Poultry and Seafood Quality 2nd ed (Wiley-Blackwell, 2012).pdf Posted by clouderzero in Books > Academic
3.76 MB
Manufacturing Yogurt and Fermented Milks 2nd ed (Wiley-Blackwell, 2013).pdf Posted by clouderzero in Books > Academic
6.77 MB
Food and Beverage Packaging Technology 2nd ed - Richard Coles, Mark Kirwan (Wiley-Blackwell, 2011).pdf Posted by clouderzero in Books > Textbooks
11.58 MB
Food and Industrial Bioproducts and Bioprocessing - Nurhan Turgut Dunford (Wiley-Blackwell, 2012).pdf Posted by clouderzero in Books > Textbooks
4.69 MB
Progress in Food Preservation - Rajeev Bhat et al. (Wiley-Blackwell, 2012).pdf Posted by clouderzero in Books > Textbooks
5.37 MB
Delivering Performance in Food Supply Chains - Carlos Mena, Graham Stevens (WP, 2010).pdf Posted by clouderzero in Books > Academic
4.85 MB
Endocrine Disrupting Chemicals in Food - Ian Shaw (WP, 2009).pdf Posted by clouderzero in Books > Academic
4.99 MB
Food Chain Integrity - Jeffrey Hoorfar et al. (WP, 2011).pdf Posted by clouderzero in Books > Academic
2.49 MB
Nikki Royer - Raising Beef Cattle for Dummies [Delshady Digital] [EPUB] Posted by TheDels in Books > Non-fiction
1.96 MB
Meals in Science and Practice - Interdisciplinary Research and Business Applications - Herbert L. Meiselman (WP, 2009).pdf Posted by clouderzero in Books > Academic
7.91 MB
Processed Meats - Improving Safety, Nutrition and Quality - J. P. Kerry, J. F. Kerry (WP, 2011).pdf Posted by clouderzero in Books > Academic
7.86 MB
Reducing Saturated Fats in Foods - Geoff Talbot (WP, 2011).pdf Posted by clouderzero in Books > Academic
8.1 MB