Japanese Cuisine (Wei-Chuan's Cookbook)

Author(s):Chen Shiu-Lee
Publisher:Wei-Chuan Publishing
Date: 1989-04
Format: PDF
Language:English
ISBN10: 0941676196
Pages: 104
ISBN13: 9780941676199

Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.