Modern Caribbean Cuisine by Wendy Rahamut.pdf

In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of
* mouthwatering snacks and appetizers
* spicy and hearty soups
* a wide variety of attractive salads
* exciting ways of preparing local seafood
* traditional and modern meat and poultry recipes
* an imaginative collection of rice recipes
* wonderful vegetable preparations
* spectacularly exotic desserts
* scrumptious cake and bread recipes
* piquant hot sauces and condiments

Each section of the book features a selection of easy-to-follow recipes and enticing photography, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens.