Two Fat Ladies Complete Series 1-4

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced in syndication by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

The show centred on Clarissa Dickson Wright and Jennifer Paterson, travelling the United Kingdom for most of the episodes, except for one episode in Ireland and a Christmas special in Jamaica, on a Triumph Thunderbird motorbike driven by Paterson. It sported the registration N88 TFL (the British bingo call for number 88 is "Two Fat Ladies") and had a Watsonian GP-700 "doublewide" sidecar where Dickson Wright rode. They travelled to various destinations, such as an army garrison or an all-girls school, where they prepared large meals, often with unusual ingredients.

Paterson's uncle, Anthony Bartlett, was Gentiluomo to the Cardinal Archbishop of Westminster, and so some episodes were videotaped at Westminster Cathedral and an Irish convent. While cooking at Westminster Cathedral, Paterson cooked an original dish, Peaches Cardinal Hume.[1] In the same episode, Dickson Wright demonstrated a bubble and squeak recipe[2] which used two ounces of lard, which she insisted is the only fat besides beef dripping that could ever get hot enough to produce the recipe as it should be produced. Similarly, her recipe for buttered spatchcock saw chickens covered with a thick layer of butter, bread and more butter on top of the bread. Recipes such as this led to criticism by some who considered them to be a bad influence on the British diet.[3]