#58.10 Bon Appetit Oct 2013

#58.10 Bon Appétit Oct 2013


This issue is all about entertaining--breakfast/brunch, lunch, and dinner. Consider these articles:

- entrées to prepare ahead of time to make entertaining easier

- appetizers with zing

- if you have the money, throw a killer party with hired helpers (bartender, servers...)

- table setting = merging appetite with art

- lots of recipes from Bloody Beer to Honey-Vinegar Leg of Lamb to Roasted Pear Crumble


Remember: IF you don't seed, the torrent dies. And it can't always be brought back to life.