A Kitchen in France - A Year of Cooking in My Farmhouse (gnv64)seeders: 269
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Description A Kitchen in France: A Year of Cooking in My Farmhouse by Mimi Thorisson Clarkson Potter | October 2014 | ISBN-10: 080418559X | ePUB | 153 pages | 54.1 mb http://www.amazon.com/Kitchen-France-Year-Cooking-Farmhouse/dp/080418559X With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home. About the Author  Born in Hong Kong to a French mother and Chinese father, Thorisson had previously worked as a journalist for CNN, and so the urge to keep writing was strong. Mimi Thorisson is a food blogger of Manger (http://mimithorisson.com). She lives with her photographer husband Odur & six children (Tiger-Mia, 10, Hudson, 7, Louise, 5, Gaïa, 2, together with her two step-children Gunnhildur, 16, and Thorir, 14). The pair first met by chance in Paris at a Fashion Week party. Oddur was based in Iceland at the time and Thorisson was working in television. They also share a great passion for dogs and count nearly 20 Jack Russells and smooth Fox Terriers in their brood. CONTENTS INTRODUCTION SPRING SUMMER AUTUMN WINTER ACKNOWLEDGMENTS INDEX Sharing Widget |