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Advanced Bread and Pastry (Michel Suas) Retail PDF [Itzy] (Size: 67.66 MB)
Description Title: Advanced Bread and Pastry: A Professional Approach [Print Replica] Author: Michel Suas ISBN-10: 141801169X ISBN-13: 978-1418011697 ASIN: B00B6FL912 Publisher: Cengage Learning; '001 edition (April 4, 2008) Genres: Business & Money, Job Hunting & Careers, Guides, Cookbooks, Food & Wine, Baking, Bread, Food Science, Culinary Arts & Techniques, Professional & Technical Format: Retail .PDF Torrent Hash: 037264C7D079C4F62D1AB8DD5C8782AF0FF4457F Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.  Sharing Widget |