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DescriptionAncient Food Technology (Technology and Change in History) By Robet I. Curtis Brill Academic Publishers | ISBN: 9004096817 | 2000 | PDF | 541 pages | 33,1 mb This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society. TABLE OF CONTENTS List of Abbreviations xi List of Figures xiii List of Plates xv List of Maps xvii Acknowledgements xix Foreword xxiii PART ONE PREHISTORY Chapter One: Lower and Middle Paleolithic Periods 3 Chapter Two: Upper Paleolithic and Neolithic Periods 35 PART TWO EGYPT AND THE NEAR EAST Chapter Three: Egypt 1 93 Chapter Four: Egypt II 142 Chapter Five: The Ancient Near East 178 PART THREE MEDITERRANEAN CIVILIZATIONS Chapter Six: The Greek World: Bronze Age Through the Hellenistic Period 259 Chapter Seven: Rome I 323 Chapter Eight: Rome II 395 Select Bibliography 435 Index 467 Plates Related Torrents
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