BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles - Erin McKenna [EPUB, MOBI] {TheArchivist}seeders: 43
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BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles - Erin McKenna [EPUB, MOBI] {TheArchivist} (Size: 61.97 MB)
Description BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to SnickerdoodlesMetadata ISBN-13: 9780307718303 Publisher: Clarkson Potter Publication date: 4/12/2011(Paperback, eBook) Formats: EPUB, MOBI Pages: 144 Description For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S’mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC’s famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.  Meet the Authors Erin McKenna Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and West Hollywood, the world's premiere gluten-free vegan bakery. She received the prestigious Best Cupcake award in 2006 from New York magazine. Erin has been a guest on Martha Stewart Television and Food Network and has been featured in the New York Times, Food & Wine, Modern Bride, VegNews, Harper’s Bazaar, In Style, and O, the Oprah Magazine.  Sharing Widget |