Baking Artisan Pastries and Breads - Sweet and Savory Baking for Breakfast, Brunch, and Beyondseeders: 50
leechers: 4
Baking Artisan Pastries and Breads - Sweet and Savory Baking for Breakfast, Brunch, and Beyond (Size: 85.5 MB)
Description
Baking Artisan Pastries and Breads - Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond Quarry Books | Ciril Hitz | 2009 | HQ PDF | ISBN: 159253564X | 177 pages | 101 Mb Please use 7Zip / WinRAR / Universal Extractor to EXTRACT FILES. Thank You Sharing Widget |
All Comments