BBQ Sauces, Rubs & Marinades For Dummies ebook

raci Cumbay, “BBQ Sauces, Rubs & Marinades For Dummies”

For Dummies 2008 | ISBN-10: 0470199148 | 264 Pages | PDF | 2,1 MB



Get the flavor that brings 'em back for more



Stir up scrumptious sauces, magical marinades, and rubs to remember



What is it about barbecue that inspires a lifelong quest for the best? This book provides you with a healthy dose of BBQ passion, along with practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus tips on equipment, side dishes, and much more.



Discover how to:



Choose the right types of meat



Build a BBQ tool set



Craft your own sauces



Smoke and grill like a pro



Whip up fantastic sides