Bitchin Kitchen - S02E11 - Gluttony G-Style.mp4

Nadia G knows that “more is more”, and in this episode she indulges in a no-calorie-counting-allowed appetizer extravaganza!

On the menu: Foie Gras Lollipops: creamy foie gras and potato croquettes loaded with maple-caramelized onions. These babies are encrusted with honey panko, and flash-fried for the most epic lollipop you’ll ever sink your teeth into – did we mention they’re “candied” with a sweet & spicy bing cherry and port glaze? *Miiii.

Next up: Steamed Pork Belly buns with homemade hoisin balsamico, garnished with fresh green onion & cucumber slivers.

And finally… Gnocci Poutine! Golden pan-seared gnocci pillows, smothered in a beef and pinot noir gravy, topped with gooey, melted camembert cheese.

The Spice Agent reports on Black Bean Paste. Panos talks about controversial foie gras. Hans gives us tips on how to maintain a Bitchin’ body while indulging every now and again.

Duration: 20:41
Resolution: 640x360

Ripped by myself :)