Books from the Kitchen Pro Series

Three textbook-reference-guides from the Culinary Institute of America's Kitchen Pro Series that are valuable for any cook's library:

Ainsworth, Mark - Kitchen Pro Series~Guide to Fish and Seafood Identification, Fabrication and Utilization

Fischer, John W. - Kitchen Pro Series~Cheeses

Schneller, Thomas - Kitchen Pro Series~Guide to Meat Identification, Fabrication and Utilization


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