results

torrent name size
Vampire Mine Aline Hunter epub Posted by copycutpaste in Books > Fiction
297.36 KB
Food Safety Management (gnv64) Posted by gnv64 in Books > Ebooks
33.48 MB
Food in Painting - From the Renaissance to the Present (Art Ebook).pdf Posted by StevanBG66 in Books > Ebooks
4.74 MB
Preserving (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Posted by PC800 in Books > Non-fiction
239.86 MB
Food & Drink Pack - TEAM RELENTLESS Posted by Dub-ThePirate in Books > Ebooks
1.01 GB
Alan F. Wilt - Food for War. Agriculture and Rearmament in Britain before the Second World War [2001][A] Posted by Anette14 in Books > Academic
2.57 MB
Food Allergy - Practical Diagnosis and Management (gnv64) Posted by gnv64 in Books > Ebooks
27.6 MB
Food Process Design.pdf Posted by clouderzero in Books > Academic
22.63 MB
Food Processing Principles and Applications.pdf Posted by clouderzero in Books > Academic
6.33 MB
Handbook of Waste Management and Co-product Recovery in Food Processing- v. 1.pdf Posted by clouderzero in Books > Academic
5.33 MB
Automation for Food Engineering - Food Quality Quantization and Process Control.pdf Posted by clouderzero in Books > Academic
3.32 MB
Fennema's Food Chemistry, Fourth Edition.pdf Posted by clouderzero in Books > Academic
12.17 MB
Food Additives Data Book - Jim Smith, Lily Hong-Shum.pdf Posted by clouderzero in Books > Academic
2.52 MB
Food Materials Science and Engineering.pdf Posted by clouderzero in Books > Academic
5.85 MB
Methods of Analysis of Food Components and Additives.pdf Posted by clouderzero in Books > Academic
9.12 MB
Textbook of food science and technology (Blackwell, 2006).pdf Posted by clouderzero in Books > Academic
4.41 MB
Waste Treatment in the Food Processing Industry.pdf Posted by clouderzero in Books > Academic
17.6 MB
Careers in Food Science - Richard W. Hartel, Christina P. Klawitter (Springer, 2008).pdf Posted by clouderzero in Books > Academic
5.16 MB
Crop Post-Harvest Science and Technology Vol 1 - Peter Golob, Graham Farrell, John E. Orchard (Blackwell, 2002).pdf Posted by clouderzero in Books > Academic
8.96 MB
Crop Post-Harvest Science and Technology Vol 2 - Rick Hodges, Graham Farrell (Blackwell, 2004).pdf Posted by clouderzero in Books > Academic
24.44 MB
Vegetable Oils in Food Technology - Composition, Properties and Uses Posted by trancedude in Books > Ebooks
2.78 MB
Food Drink and Franchise - Get a Slice of Expansion (October 2014) Posted by trancedude in Books > Magazines
101.77 MB
Food Science (5th Edition) - Norman Potter & Joseph Hotchkiss [Seduction28] Posted by Seduction28 in Books > Textbooks
18.4 MB
Food Plant Design (CRC, 2005).pdf Posted by clouderzero in Books > Academic
21.37 MB
Fundamentals of Food Process Engineering 3rd ed (Springer, 2007).pdf Posted by clouderzero in Books > Academic
11.19 MB
Statistical Quality Control for the Food Industry 3rd ed - Merton R. Hubbard (Kluwer, 2003).pdf Posted by clouderzero in Books > Academic
15.67 MB
The Archaeology and Politics of Food and Feasting in Early States and Empires PDF Posted by Pipiin in Books > Academic
7.44 MB
P.J. Fellows Food Processing Technology. Principles and Practice {SD1} Posted by D.Lion.King in Books > Ebooks
30.8 MB
Making Fast Food From the Frying Pan into the Fryer, 2nd edition.pdf Posted by left7month in Books > Ebooks
19.95 MB
Making Fast Food From the Frying Pan into the Fryer, 2nd edition Posted by beyondmax4u in Books > Ebooks
19.4 MB
Handbook of Food Additives by Michael Ash Posted by trancedude in Books > Ebooks
18.37 MB
Food Service - Keep Calm And Trust The Legacy (April 2015) Posted by -Mark- in Books > Magazines
10.6 MB
Changing Rice Bowl Economic Development and Diet in China Posted by beyondmax4u in Books > Ebooks
10.79 MB
Encyclopedia of Food Microbiology - 2nd Edition (2014).pdf Gooner Posted by Mr.Gooner in Books > Ebooks
166.44 MB
Encyclopedia of Food Microbiology Volumes 1-3 (2000).pdf Gooner Posted by Mr.Gooner in Books > Ebooks
21.21 MB
Fundamentals of Food Biotechnology - Second Edition [2015][UnitedVRG][PDF] Posted by nayhtut in Books > Academic
7.37 MB
Accelerating New Food Product Design and Development (Blackwell, 2007).pdf Posted by clouderzero in Books > Academic
2.74 MB
Math Concepts for Food Engineering 2nd ed - Richard W Hartel, D B Hyslop, Robin K Connelly, T A Howell Jr (CRC, 2008) pdf Posted by clouderzero in Books > Academic
3.73 MB
Advances in Thermal and Non-Thermal Food Preservation (Wiley-Blackwell, 2007).pdf Posted by clouderzero in Books > Academic
1.79 MB
The ABC's of Freezer Cooking Posted by beyondmax4u in Books > Ebooks
723.4 KB
Wiley Encyclopedia of Food Science and Technology (4 Volume Set) - 2nd Edition (1999).pdf Gooner Posted by Mr.Gooner in Books > Ebooks
312.54 MB
Kelly D Brownell - Food Fight The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It (2004).pdf Posted by Noirman in Books > Ebooks
2.03 MB
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation - {BBK75} Posted by bbk75 in Books > Ebooks
4.99 MB
Foods and Food Production Encyclopedia - 1st Edition (1995).pdf Gooner Posted by Mr.Gooner in Books > Ebooks
119.71 MB
Seizing Control - (Black Shamrocks MC 1) - Kylie Hillman {~DarkU$3R~} [CTRC] Posted by DarkUS3R in Books > Fiction
519.51 KB
Food Plant Design (Food Science and Technology 143) - Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas (CRC, 2005).pdf Posted by clouderzero in Books > Academic
21.76 MB
Fundamentals of Food Process Engineering 3rd ed (Food Science Texts Series) - Romeo T. Toledo (Springer, 2007).pdf Posted by clouderzero in Books > Academic
12.11 MB
Manufacturing Yogurt and Fermented Milks (Blackwell, 2006).pdf Posted by clouderzero in Books > Academic
5.53 MB
Unit Operations for the Food Industries - Wilbur A. Gould (CTI, 1996).pdf Posted by clouderzero in Books > Academic
24.08 MB
Shelf Life (Food Industry Briefing Series) - Dominic Man (Blackwell, 2002).pdf Posted by clouderzero in Books > Academic
988.25 KB
Food Fortification The evidence, ethics, and politics .pdf Posted by [Unknown] in Books > Ebooks
1.64 MB
The Oxford Handbook of Food, Politics, and Society (Oxford Handbooks) 1st Edition {{PRG} 2015.pdf Posted by P-R-G in Books
5.22 MB
Analysis of Pesticides in Food and Environmental Samples - Jose L. Tadeo (CRC, 2008).pdf Posted by clouderzero in Books > Academic
5.57 MB
Methods in Biotechnology 14 - Food Microbiology Protocols (Humana Press, 2001).pdf Posted by clouderzero in Books > Academic
3.48 MB
Fundamentals of Food Biotechnology 2nd ed - Byong H. Lee (Wiley, 2015).pdf Posted by clouderzero in Books > Academic
8.35 MB
A History of English Food Posted by beyondmax4u in Books > Ebooks
5.42 MB
PC World PL 12/2015 [PDF] [POLISH] Posted by serdix in Books
106.57 MB
Kitchen Literacy [epub] Posted by SLCR in Books
2.55 MB
The Raw and the Cooked Adventures of a Roving Gourmand Posted by trancedude in Books > Ebooks
2.81 MB
Forum 19/2015 [PDF] [POLISH] Posted by serdix in Books > Magazines
55.01 MB
Rebuilding the Foodshed How to Create Local, Sustainable, and Secure Food Systems Posted by trancedude in Books > Ebooks
5.06 MB
Oil for Food: The Global Food Crisis and the Middle East (2013) by Eckart Woertz [Dr.Soc] Posted by Dr.Soc in Books > Academic
1.84 MB
CRC Series in Contemporary Food Science [Updated at 2016.02.02] Posted by clouderzero in Books > Textbooks
49 MB
Food Science Texts Series [Updated at 2016.02.10] Posted by clouderzero in Books > Textbooks
650.37 MB
Institute of Food Technologists (IFT) Press Series [Updated at 2016.03.01] Posted by clouderzero in Books > Textbooks
227.86 MB
Fear of Food: A History of Why We Worry about What We Eat (2012) by Harvey Levenstein [Dr.Soc] Posted by Dr.Soc. in Books > Academic
1.27 MB
The Omnivores Dilemma.pdf Posted by I-N-Muploader in Books > Ebooks
19.34 MB
guide on safe food for travellers.(HTD)pdf Posted by The Flash in Books
895.84 KB
Cooking Light - (May 2016) (True PDF) Posted by trancedude in Books > Magazines
28.53 MB
DK Eyewitness - Food.pdf Posted by alotofthings in Books > Non-fiction
48.27 MB
Encapsulation and Controlled Release Technologies in Food Systems - Jamileh M. Lakkis (Wiley-Blackwell, 2007).pdf Posted by clouderzero in Books > Textbooks
3.31 MB
Food Emulsifiers and Their Applications 2nd ed - Gerard L. Hasenhuettl, Richard W. Hartel (Springer, 2008).pdf Posted by clouderzero in Books > Textbooks
10.65 MB
Food Processing - Principles and Applications - J. Scott Smith and Y. H. Hui (Blackwell, 2004).pdf Posted by clouderzero in Books > Textbooks
6.37 MB
Food Storage Stability - Irwin A. Taub and R. Paul Singh (CRC, 1998).pdf Posted by clouderzero in Books > Textbooks
10.01 MB
Developing New Food Products for a Changing Marketplace - A. L. Brody, J. B. Lord (CRC, 2000).pdf Posted by clouderzero in Books > Textbooks
18.76 MB
Developing New Food Products for a Changing Marketplace 2nd ed - A. L. Brody, J. B. Lord (CRC, 2007).pdf Posted by clouderzero in Books > Textbooks
22.82 MB
Handbook of Food Products Manufacturing [2 Vol.Set] - Y. H. Hui (Wiley, 2007).pdf Posted by clouderzero in Books > Textbooks
29.15 MB
Microbial Food Contamination 2nd ed - Charles L. Wilson (CRC, 2008).pdf Posted by clouderzero in Books > Textbooks
6.4 MB
The 5-Day Real Food Detox - epub - zeke23 Posted by zeke23 in Books > Non-fiction
85.46 MB
Preventing Foreign Material Contamination of Foods - Doug Peariso (Blackwell, 2006).pdf Posted by clouderzero in Books > Textbooks
9.72 MB
Handbook of Food Science and Technology 2 - Food Process Engineering and Packaging - Romain Jeantet et al. (Wiley-ISTE, 2016).pdf Posted by clouderzero in Books > Textbooks
12.8 MB
The Oxford Handbook of the History of Physics (2014) by Jed Z. Buchwald, Robert Fox.pdf [Dr.Soc] Posted by Dr.Soc. in Books > Academic
11.57 MB
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods - K. Skog, J. Alexander (WP, 2006).pdf Posted by clouderzero in Books > Academic
3.57 MB
Advances in Microbial Food Safety Vol. 1 - John Sofos (WP, 2013).pdf Posted by clouderzero in Books > Academic
9.87 MB
Case Studies in Food Safety and Authenticity - Lessons from Real-Life Situations - J. Hoorfar (WP, 2012).pdf Posted by clouderzero in Books > Academic
12.57 MB
Chemical Contaminants and Residues in Food - D. Schrenk (WP, 2012).pdf Posted by clouderzero in Books > Academic
9.17 MB
Determination of Veterinary Residues in Food - N. T. Crosby (WP, 1997).pdf Posted by clouderzero in Books > Academic
12.39 MB
Chemical Deterioration and Physical Instability of Food and Beverages - L.H. Skibsted et al. (WP, 2010).pdf Posted by clouderzero in Books > Academic
9.77 MB
Detecting Foreign Bodies in Food - M. Edwards (WP, 2004).pdf Posted by clouderzero in Books > Academic
5.4 MB
Detecting Pathogens in Food - T. A. McMeekin (WP, 2003).pdf Posted by clouderzero in Books > Academic
4.65 MB
Food Authenticity and Traceability - M. Lees (WP, 2003).pdf Posted by clouderzero in Books > Academic
5.57 MB
Food Preservation Techniques - P. Zeuthen, L. Bøgh-Sørensen (WP, 2003).pdf Posted by clouderzero in Books
2.79 MB
Handbook of Herbs and Spices Vol. 2 - K. V. Peter (WP, 2004).pdf Posted by clouderzero in Books > Academic
2.72 MB
Handbook of Herbs and Spices Vol. 1 - K. V. Peter (WP, 2001).pdf Posted by clouderzero in Books > Academic
2.61 MB
Taints and Off-Flavours in Foods - Brian Baigrie (WP, 2003).pdf Posted by clouderzero in Books > Academic
1.19 MB
Microbial Decontamination in the Food Industry - Ali Demirci, Michael O. Ngadi (WP, 2012).pdf Posted by clouderzero in Books > Academic
11.68 MB
Microbiological Risk Assessment in Food Processing - Martyn Brown, Mike Stringer (WP, 2002).pdf Posted by clouderzero in Books > Academic
3.06 MB
Minimal Processing Technologies in the Food Industries - Thomas Ohlsson, Nils Bengtsson (WP, 2002).pdf Posted by clouderzero in Books > Academic
2.12 MB
Modelling Microorganisms in Food - Stanley Brul (WP, 2007).pdf Posted by clouderzero in Books > Academic
1.74 MB