Determination of Veterinary Residues in Food - N. T. Crosby (WP, 1997).pdfseeders: 20
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Determination of Veterinary Residues in Food - N. T. Crosby (WP, 1997).pdf (Size: 12.39 MB)
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ISBN 978- 85573-341-1
Most of the information regarding veterinary residues is scattered throughout a multitude of scientific journals aimed at specialists. Neil Crosby draws this material into a cohesive text that contains something of interest to a wide range of readers including analytical chemists, toxicologists, food chemists and manufacturers and veterinary scientists. Sharing Widget |