Boyle, Tish - Plating for Gold

Boyle, Tish - Plating for Gold~A Decade of Dessert Recipes from the World and National Pastry Team Championships


Michael Schneider founded the World and National Pastry Championships in 1999 and it's now the most prestigious and popular pastry competition in the US. Pastry chef Tish Boyle has selected some of the most ambitious dessert recipes from the competition's first ten years and teaches you how to recreate them in your own kitchen. She discusses equipment, ingredients, presentation, flavor pairings, as well as the recipes. These are exotics found in top restaurants.

309pp. + illus., sources, index


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