Breads - The Good Cook Techniques and Recipes Series

Breads - The Good Cook Techniques and Recipes Series

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Breads - The Good Cook Techniques and Recipes Series By The Editors of Time-Life Books
1981 | 176 Pages | ISBN: 0809429004 , 0809429012 , 0809429020 | scanned PDF | 264 MB


Chapters include:
Introduction
* Basic Yeast Breads
* Enriched Yeast Breads
* Special Yeast Breads
* Breads Without Yeast
* Anthology of Recipes
* and much more.



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