Canning, Preserving and Jelly Making (1915)seeders: 8
leechers: 5
Canning, Preserving and Jelly Making (1915) (Size: 3.37 MB)
Description
Publisher: Little, Brown and Company (1915)
Language: English Pages: 232 In this book the latest ideas in canning, preserving, and jelly making are presented, and it is submitted to housekeepers everywhere with the hope that they will find it a thoroughly reliable and trustworthy guide to successful methods of utilizing fruits and vegetables that would otherwise go to waste. This book was first publishing in 1915 and the file is a scanned copy of the original text. It will make a great additional to your reference library since it lays out older canning and food preservation techniques. Sharing Widget |