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Cheese Slices S01E01 (Size: 129.35 MB)
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S01E01 - Gorgonzola / Cave Ripened Tallegio
Under the spot light in this episode is Gorgonzola, the grandaddy of all European blue cheeses made from cows milk and its cousin cave ripened Tallegio, which until recently was one of Italy’s great soft cheese secrets. Cheese authority Will Studd travels to Northern Italy to see how and where these fascinating cheeses are created. He visits Lombardy, and the maze of underground cellars in the town of Novara where more than 70% of Gorgonzola is matured. Then it’s off to the foothills of the Alps where caves cooled by melting snow are still used to ripen Tallegio the old fashioned way by the Mauri family. General Complete name : cheese.slices.s01e01.avi Format : AVI Format/Info : Audio Video Interleave File size : 129 MiB Duration : 21mn 53s Overall bit rate : 826 Kbps Writing application : Lavf52.57.1 Video Format : xvid Codec ID : xvid Duration : 21mn 53s Bit rate : 749 Kbps Width : 640 pixels Height : 352 pixels Display aspect ratio : 16:9 Frame rate : 25.000 fps Bits/(Pixel*Frame) : 0.133 Stream size : 117 MiB (91%) Audio ID : 1 Format : MPEG Audio Format version : Version 1 Format profile : Layer 3 Mode : Joint stereo Mode extension : MS Stereo Codec ID : 55 Codec ID/Hint : MP3 Duration : 21mn 52s Bit rate mode : Constant Bit rate : 64.0 Kbps Channel(s) : 2 channels Sampling rate : 48.0 KHz Stream size : 10.0 MiB (8%) Alignment : Aligned on interleaves Interleave, duration : 24 ms (0.60 video frame) Interleave, preload duration : 24 ms Writing library : LAME3.97 Related Torrents
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