Chef's Secrets Insider Techniques from Today's Culinary Masters by Francine Maroukian

Chef's Secrets Insider Techniques from Today's Culinary Masters by Francine Maroukian




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Chef's Secrets: Insider Techniques from Today's Culinary Masters by Francine Maroukian
English | Sep. 1, 2004 | ISBN: 1594740054 | 224 Pages | EPUB,MOBI | 12.8 MB
Chefs SecretsRevealed! In Chefs Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom theyve learned through years of experience.



Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
Charlie Palmer on Roasting a Perfect Turkey
Bruce Aidells on the Secret to Flavorful Pork
Gary Guitard on Tempering Chocolate
Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!

Each technique is explained in the chefs own words, along with a short, revealing interview and a detailed profile of the chefs accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chefs Secrets is an essential reference for any food lovers bookshelf!



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