Child, Julia-Mastering the Art of French Cooking, Volume 2. - epub - zeke23seeders: 41
leechers: 6
Child, Julia-Mastering the Art of French Cooking, Volume 2. - epub - zeke23 (Size: 15.98 MB)
Description Mastering the Art of French Cooking: Vol. 2 (Mastering the Art of French Cooking #2) by Julia Child, Simone Beck (Contributor) 4.43 of 5 stars 4.43 · rating details · 4,404 ratings · 41 reviews The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings. The second volume of MTAOFC is just as charming, extensive, and invaluable as the first. In fact, I would say I use volume 2 even more than volume 1- perhaps because I am a baker and dessert maker, and this volume (2) covers breads and desserts. I will never forget my first successful attempt at homemade baguettes. (After about 10 minutes of the smell of cooling bread filling the kitchen, I was tempted to rip open a loaf and have at it. Julia advises against that- 2-3 hours of cooling so "the bread will have time to compose itself.") Well used in my kitchen. Well recommended.  Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963. Related Torrents
Sharing Widget |