Clarence-Smith, William Gervase - Cocoa and Chocolate, 1765-1914^reup

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Added on February 27, 2013 by Holyterezin Books
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Clarence-Smith, William Gervase - Cocoa and Chocolate, 1765-1914^reup

Cocoa and Chocolate, 1765-1914 is a scholarly history of chocolate and its economic impact from the late eighteenth to the early twentieth centuries. Although a popular commodity, manipulation by both planters and protectionists curbed its value as an immediate economic stimulus.

163pp. + appendices (including maps), bibliography, index


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Clarence-Smith, William Gervase - Cocoa and Chocolate, 1765-1914^reup