Classic Italian Cooking - Antonietta Terrigno

Antonietta’s 2010 Classic Italian Cooking Recipe Book
Antonietta Terrigno
Osteria de Medici Ristorante

Superb flavor and simplicity are the best words to describe Antonietta’s 2010 Classic Italian Cooking Recipe Book.
The flavors of Italy include famous ingredients like Parmigiano-Reggiano, Romano and Mascarpone cheeses, Marsala wine, proscuitto, capicollo and extra-virgin olive oil. They include herbs like basil, rosemary, oregano and garlic. As you read through Antonietta’s recipes, the flavors and combinations of flavors stay in your mind. You can almost taste them.
Antonietta has taken great classic Italian recipes and used her skill as a chef to simplify them for home cooks. Her chapter on the basic sauces provides the foundation for many recipes.
With these basics on hand, many of the recipes can be ready to eat in 20 to 30 minutes or less.