Cooking for Geeks Real Science, Great Hacks, and Good Food by Jeff Potter EPUB (Perseu)

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Cooking for Geeks Real Science, Great Hacks, and Good Food by Jeff Potter EPUB (Perseu) (Size: 7.42 MB)
 Cooking for Geeks_ Real Science - Potter, Jeff.epub7.42 MB


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Are you the innovative type, the cook who marches to a different drummer
used to expressing your creativity instead of just following recipes? Are
you interested in the science behind what happens to food while it's
cooking? Do you want to learn what makes a recipe work so you can improvise
and create your own unique dish? More than just a cookbook, Cooking for
Geeks applies your curiosity to discovery, inspiration, and invention in the
kitchen. Why is medium-rare steak so popular? Why do we bake some things at
350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook
if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff
Potter provides the answers and offers a unique take on recipes -- from the
sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo).
This book is an excellent and intriguing resource for anyone who wants to
experiment with cooking, even if you don't consider yourself a geek.

Cooking for Geeks: Real Science, Great Hacks, and Good Food
by Jeff Potter
ISBN: 0596805888
(ISBN13: 9780596805883)
Format: EPUB
Language: EN
Pages: 1131


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Cooking for Geeks Real Science, Great Hacks, and Good Food by Jeff Potter EPUB (Perseu)

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