Cooking Korean Food With Maangchi Cookbook

Learn how to cook Korean food the traditional way with this 50 page cookbook.

Recipes include:
* Cod Jeon (Daegu jeon)
* Dduk bok kie (spicy rice cake)
* Jja Jang Myun (black bean noodles)
* Kimchi and Kaktugi
* Yuk Gae Jang (spicy beef with vegetable soup)
* Spinach side dish (sigumchi namul)
* Bibimbap (mixed rice with vegetables)
* Doen Jang Jjigae (bean paste vegetable stew)
* Bulgogi jungol (beef and vegetable stew)
* Oi Sobagi (stuffed cucumber kimchi)
* Moo Woo Guk (radish soup with beef)
* Sam Gye Tang (ginseng chicken soup)
* Grilled beef
* Tuna Kimbap
* Kimchi Jjigae (kimchi stew)
* Vegetable pancake
* Hot and spicy stir fried squid
* Miyuk gook (sea plant soup)
* Miyuk naeng chae (sea plant salad)
* Job chae (glass noodles with mixed vegetables)

See more recipes and videos at www.maangchi.com