Cooking Light - What to Cook This Spring + Fresh Ingredients Bright Flavors Quick Dinners And More ...(April 2014) (True PDF)

Cooking Light - What to Cook This Spring + Fresh Ingredients Bright Flavors Quick Dinners And More ...(April 2014) (True PDF)

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Cooking Light - April 2014 (True PDF)
English | 150 pages | True PDF | 29.00 Mb


Throughout the year, Cooking Light magazine produces some of the most unique and sought-after recipes derived from cutting edge food science, exotic world flavors, and the latest research on healthy eating. All those phenomenal recipes from 2013 can now be found in Cooking Light's Annual Recipes 2014, with over 700 favorite light recipes and over 400 pages of the menus, tips and techniques to guarantee success in the kitchen. These tried and tested recipes cover a wealth of food categories (and even include pairing suggestions) so that you can create perfect, delicious meals for any event or night of the week. This book-readers' most anticipated volume during the year-delivers all the delectable (and healthy) recipes that cooks trust and expect from Cooking Light.


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