Cooking the Chinese Way Include New Low-Fat and Vegetarian Recipes

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Description



Description

Author: Ling Yu
Publisher: Lerner Publications
Publish Date: September 2001
ISBN: 0822541041
Pages: 72

Hardcover: 72 pages
Publisher: Lerner Publications; Rev Exp edition (September 2001)
Language: English
ISBN-10: 0822541041
ISBN-13: 978-0822541042

Product Description
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. --This text refers to an out of print or unavailable edition of this title.


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Cooking the Chinese Way Include New Low-Fat and Vegetarian Recipes