Cooking the French Way [Torrentorb].[net]

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Author(s): Lynne Marie Waldee

Publisher: Lerner Publications Company

Date: 2002

Format: PDF

Language: English

ISBN10: 082250507X

Pages: 73

OCR: Y



An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.



 

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