Cooking the Korean Way

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Description

Author(s): Okwha Chung, Judy Monroe
Publisher: Lerner Publications Company
Date: 2003
Format: PDF
Language: English
ISBN10: 082258011X
Pages: 73
OCR: Y

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

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Cooking the Korean Way