Cooking with Fire 2014 - From Roasting On A Spit To Baking In A Tannur, Rediscoverd Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

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Cooking with Fire 2014 - From Roasting On A Spit To Baking In A Tannur, Rediscoverd Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking (Size: 45.62 MB)
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Cooking with Fire 2014 - From Roasting On A Spit To Baking In A Tannur, Rediscoverd Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking



Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit and fish chowder to baguettes and burnt cream.

Cooking with Fire by Paula Marcoux 2014-P2P
English | ISBN-10: 1612121586 | EPUB | 320 pages | 46 MB

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Cooking with Fire 2014 - From Roasting On A Spit To Baking In A Tannur, Rediscoverd Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking