Dishing Up Oregon 145 Recipes That Celebrate Farm-to-Table Flavors

Dishing Up Oregon 145 Recipes That Celebrate Farm-to-Table Flavors




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Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors by John Valls
English | Oct. 5, 2011 | ISBN: 1603425667, 1626544123 | 288 Pages | EPUB | 30.2 MB


Dishing Up® Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon’s cuisine.

From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon’s food scene is one of the best in the world. Drawing from many of the state’s most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee’s Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.

Dishing Up® Oregon is also a visual tour of Oregon’s food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.




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