Done. A Cook's Guide to Knowing When Food Is Perfectly Cooked

seeders: 24
leechers: 20
Added on May 6, 2014 by trancedudein Books > Ebooks
Torrent verified.



Done. A Cook's Guide to Knowing When Food Is Perfectly Cooked (Size: 28.43 MB)
 Torrent downloaded from Demonoid.ph.txt46 bytes
 Torrent Downloaded From ExtraTorrent.cc.txt352 bytes
 Done._A_Cook's_Guide_to_Knowing_When_Food_Is_Perfectly_Cooked.tgz28.43 MB


Description

Done. A Cook’s Guide to Knowing When Food Is Perfectly Cooked



Details:

Done. answers the age-old question that stumps all cooks: “Is it ready yet?” In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It’s an instant classic for cooks of all skill levels.

Done. A Cook’s Guide to Knowing When Food Is Perfectly Cooked-P2P
English | ISBN-10: 1452119635 | 224 pages | EPUB | 28.45 MB

PS : If You got an error while extracting while others are working try diferent directory path in your PC. Somtimes if you got a long directory path while extracting it will giv you an error. To solve this issue , as an example just paste the tgz file in C drive and extract (just inside the C drive not with in any other folder). Hope your Understand

Update Torrent Stats to see Current Seeders and Leechers

Visit my account to download more apps and ebooks + magazines

If This Torrent Helpful Please Support the Authors by Purchasing It!.. Thanx





Related Torrents

torrent name size seed leech

Sharing Widget


Download torrent
28.43 MB
seeders:24
leechers:20
Done. A Cook's Guide to Knowing When Food Is Perfectly Cooked

All Comments

Thank you trancedude for the upload.
Thanks