EatingWell - September/October 2015 (gnv64)seeders: 46
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EatingWell - September/October 2015 (gnv64) (Size: 75.78 MB)
Description EatingWell - September/October 2015 English | 96 pages | True PDF | 75.7 mb FEATURES 56 Old-School Apples - This fall go back to the heirloom apple varieties being resurrected around America. They’ll blow you away with their eclectic looks, tastes and textures. BY SHERI CASTLE • RECIPES BY CAROLYN MALCOUN 65 Green Comfort - How do you improve classic comfort foods? Boost their flavor and nutrition by loading them with dark leafy greens. BY BREANA LAI, M.P.H., R.D. 74 The New Noodle Craze - Move over, ramen. It’s time to get a taste of fiery, flavor-packed dan dan noodles. BY DIRK VAN SUSTEREN DEPARTMENTS 2 Editor’s Letter 26 Nourish: Acquired Tastes BY HILLARY B. NUSSBAUM 94 Recipe & Nutrition Index 96 Tastemakers: Cafeteria Crusader FRESH 9 Reconsider Goat 10 The Beauty of Ugly Food 12 Halloween Picks 14 Better Frozen Burritos 16 Food-Storage Smarts 18 The Protein Scoop: Pea, Soy & Whey NUTRITION 24 It Takes a Neighborhood HEALTHY IN A HURRY 31 Weeknights: Speedy Whole Grains 41 In Season: Beets 49 Market Pick: Butternut Squash TEST KITCHEN 89 Techniques: Chicken Soup 92 Tips & Notes 92 Ask Stacy ON THE COVER: Red, golden & Chioggia beets, pages 41-44 SUSTAINABILITY 80 The Little Farm That Could - How one couple sparked a revolution that turned a down-and-out hamlet into one of the most inspiring small food towns in America. BY ROWAN JACOBSEN Sharing Widget |