Enzymes in Industry - Production and Applications 2nd ed - Wolfgang Aehle (Wiley, 2004).pdf

Leading experts from all over the world present an overview of the use of enzymes in industry for:
the production of bulk products, such as glucose, or fructose
food processing and food analysis
laundry and automatic dishwashing detergents
the textile, pulp and paper and animal feed industries
clinical diagnosis and therapy
genetic engineering.
The book also covers identification methods of new enzymes and the optimization of known ones, as well as the regulatory aspects for their use in industrial applications.

Up-to-date and wide in scope, this is a chance for non-specialists to acquaint themselves with this rapidly growing field.