Essentials of Professional Cooking, 2nd Edition

Essentials of Professional Cooking, 2nd Edition

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Essentials of Professional Cooking by Wayne Gisslen
English | 19 May 2015 | ISBN: 1118998707 | 592 Pages | AZW4/PDF (True) | 71.86 MB
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.




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