Essentials of Professional Cooking[Team Nanban]

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Essentials of Professional Cooking[Team Nanban] (Size: 128.67 MB)
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Description



Essentials of Professional Cooking[Team Nanban]

Wayne Gisslen | 2003 | 579 Pages | ISBN: 0471202029 | PDF | 128 MB

DESCRIPTION:

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively.
Written by Wayne Gisslen, author of the bestselling Professional Cooking,
this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.




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128.67 MB
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Essentials of Professional Cooking[Team Nanban]

All Comments

SALE.M.TZ.13
THANX
moose1969
great thanks
maya_delmara
nice, thank you
MR9
Thanks
jingram274
Thanks, good book.
world2013
downloading now..hope it will be good as it is from you.keep up ur good work.!