Food Magazines - November 15 2014 (True PDF)

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Added on November 15, 2014 by AhashareTeamin Books > Magazines
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Food Magazines - November 15 2014 (True PDF) (Size: 245.52 MB)
 Allrecipes - January 2015 USA.pdf20.19 MB
 BBC Good Food - November 2014 UK.pdf44.2 MB
 Canadian Living - December 2014 CA.pdf28.54 MB
 Dish Issue 57 - 2014 NZ.pdf22.11 MB
 donna hay magazine - January 2015 AU.pdf39.79 MB
 Olive Magazine - Christmas 2014 UK.pdf28.78 MB
 Saveur - December 2014 USA.pdf20.41 MB
 Super Food Ideas - December 2014 AU.pdf41.51 MB


Description

Food Magazines - November 15, 2014 (True PDF)

8 Issues | True PDF | English | 245 MB Total



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Allrecipes - January 2015 USA

122 Pages | True PDF | English | 20 MB

Allrecipes…the only magazine that brings you the absolute best of the best from over 43,000 tried-and-true family favorites! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

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BBC Good Food - November 2014 UK

242 Pages | True PDF | English | 44 MB

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

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Canadian Living - December 2014 CA

180 Pages | True PDF | English | 28 MB

The Canadian Living Magazine for helpful articles on food, cooking, health, relationships, family and lifestyles in Canada.

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Dish Issue 57 - 2014 NZ

148 Pages | True PDF | English | 22 MB

Dish is an award-winning bi-monthly magazine for people who enjoy cooking and reading about good food. It contains inspiring seasonal recipes and stories about food producers, issues and trends around food in New Zealand and overseas. The recipes are beautifully presented and simple to follow and offer inspiration for both accomplished cooks and those keen to try something new.

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donna hay magazine - January 2015 AU

212 Pages | True PDF | English | 39 MB

Every issue is filled with seasonal recipes, cooking tips, weeknight dinner solutions and innovative food and styling ideas to make sure everything looks as good as it tastes. The magazine’s focus is on basic ingredients, simply prepared and beautifully photographed, setting the benchmark for food publishing worldwide.

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Olive Magazine - Christmas 2014 UK

148 Pages | True PDF | English | 28 MB

Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

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Saveur - December 2014 USA

106 Pages | True PDF | English | 20 MB

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

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Super Food Ideas - December 2014 AU

124 Pages | True PDF | English | 41 MB

Australia’s top-selling food magazine, Super Food Ideas provides busy mothers and families with easy recipes and meal solutions, using readily available ingredients and simple techniques. With hundreds of recipes and tips every issue, you’ll never lack inspiration or ideas with Super Food Ideas.

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Food Magazines - November 15 2014 (True PDF)

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