Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects - Avoiding Food Poisoning - Paresh c. Ray , G M Wyatt,Peter Cerexhe, John Ashton , - Manteshseeders: 97
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Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects - Avoiding Food Poisoning - Paresh c. Ray , G M Wyatt,Peter Cerexhe, John Ashton , - Mantesh (Size: 29.38 MB)
Description 1. Food Poisoning: Outbreaks, Bacterial Sources and Adverse Health Effects - Paresh c. Ray - 2015 Hygienic food and water are essential for healthy life. Outbreaks of pathogens and chemical food poisoning occur regularly in this world, which kills around 2.2 million people globally every year. Food recalls due to the presence of food-borne pathogens and toxic chemicals are a nightmare for world economical growth. Even in the 21st century, due to the biological diversity and low infection dose, it is a continual challenge to prevent infectious disease outbreaks due to harmful pathogens. To tackle these challenges, the source of food poisoning and adverse health effects are one of the fastest growing research and technology areas in the last twenty years. This book contains ten chapters covering basic science to possible device design which can have immense applications in our society. 2. Risky foods, safer choices: avoiding food poisoning - Peter Cerexhe, John Ashton 3. Food Poisoning - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References - Health Publica Icon Health Publications 4. Immunoassays for Food-poisoning Bacteria and Bacterial Toxins - G M Wyatt 5. Protect your child from poisons in your home - United States. Food and Drug Administration Sharing Widget |