Food Traveler Magazine - Summer 2016 - pdf - zeke23

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 Food Traveler Magazine - Summer 2016.pdf46.54 MB


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Food Traveler - Summer 2016
English | 160 pages | True PDF | 47 MB

FOOD TRAVELER MAGAZINE, published twice a year, is packed with information on exquisite food and travel destinations in the United States and abroad. This magazine will take you on the ultimate culinary adventure.

With a focus on the destinations, the food and the chefs, Food & Travel brings together culture, cuisine, and the people to give life to a beautiful travel experience. We touch every season to highlight the best from Spring, Summer, Fall, and Winter. We share experiences that reveal a true sense of place — turning adventure vacations, family trips, and weekend getaways into transformative culinary journeys.

David-Jacobs Publishing Group is on the fast-track to success. Founded in 2011 and currently located in Tampa Florida, David-Jacobs is known as an innovative publisher of lifestyle magazines that are recognized for their attractive topics, up-to-date content and the ability capture the attention of the reader.

As part of our brand, David-Jacobs provides solutions to reach and engage the consumer through Print, Digital and eReader Applications; ensuring the maximum amount of exposure with each and every issue. David-Jacobs distributes magazines to newsstands, bookstores, grocery stores and retail outlets across the U.S. ​

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Food Traveler Magazine - Summer 2016 - pdf - zeke23