Franny's Simple Seasonal Italian (gnv64)seeders: 4
leechers: 0
Franny's Simple Seasonal Italian (gnv64) (Size: 50.99 MB)
Description Franny's: Simple Seasonal Italian by Melissa Clark, Andrew Feinberg and Francine Stephens Artisan | June 2013 | ISBN-10: 1579654649 | ePUB | 210 pages | 50.9 mb http://www.amazon.com/Frannys-Seasonal-Italian-Melissa-Clark/dp/1579654649 A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking." Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. About the Authors Melissa Clark is a food columnist for The New York Times and a cookbook author. Andrew Feinberg and Francine Stephens are the owners of Franny's, Bklyn Larder, and the soon-to-open Marco's in Park Slope, Brooklyn. They live in Brooklyn, New York, with their two children, Prue and Marco. Contents Foreword Introduction Crostini Fritti Salads Soup Vegetables Fish Meat Pasta Pizza Desserts Cocktails and Other Drinks Pantry / Basics Resources Acknowledgments About the Authors Sharing Widget |