French Chef with Julia Child (cooking legend) how to cook - E10 To Stuff A Sausage.mp4

Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.

Here are 18 episodes from the show that started in 1962…..


The first six programs are on starters and side dishes, the second set of six concentrate on main courses, and then the last six were on baking, desserts and other classics.