Homestyle Indonesian Cooking

Homestyle Indonesian Cooking




Details:

Homestyle Indonesian Cooking by William W. Wongso, Hayatinufus A. L. Tobing
2012 | ASIN: B00APDB1B4 | eISBN: 9781462911066 | English | 100 pages | EPUB | 7 MB


Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home. Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesias tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include:
-Chicken satay with peanut sauce
-Pecel
-Soto Aynam Madura
-Grilled chicken Sundanese Style
-Sambal prawns
-Young coconut meringue cake
-Javanese bean paste beef stew
-Banjarese chicken soup
Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!


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