Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad

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Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad




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Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad
English | ISBN: 0679764380 | 1998 | MOBI | 272 pages | 586 KB


Recipes include:
Cucumber Pirogue
Spicy Potato Soup
Fruit Salad with Yogurt Cheese Dressing
Sauteed Eggplant and Bell Pepper Curry
Spinach with Homemade Cheese (Saag Paneer)
Mixed Vegetable Korma (Navarathna Korma)
Rice Pilaf with Cashews, Black Pepper,
and Coconut
Vegetable Biryani
Basic Toovar Dal
Spicy Black-eyed Pea Curry
Chapatis (Whole Wheat Flat Breads)
Parathas (Whole Wheat Flaky
Griddle Breads)
Aloo Parathas (Potato-stuffed Breads)
Masala Dosa
Rava Idli
Minty Yogurt Drink
Sweet Vermicelli Pudding
Almond Milk Fudge


PS : If You got an error while extracting while others are working try diferent directory path in your PC. Somtimes if you got a long directory path while extracting it will giv you an error. To solve this issue , as an example just paste the tgz file in C drive and extract (just inside the C drive not with in any other folder). Hope your Understand

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Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad