Le Bernardin Cookbook Four-Star Simplicity by Éric Ripertseeders: 34
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Le Bernardin Cookbook Four-Star Simplicity by Éric Ripert (Size: 4.2 MB)
Description If you find this torrent useful, please take a second to rate/comment, that surely will put a sunshine smile on my lips, thanks :) Retail: Hardcover: 384 pages Publisher: Clarkson Potter; 1 edition (September 1, 1998) Language: English ISBN-10: 0385488416 ISBN-13: 978-0385488419 http://www.amazon.com/Le-Ber...tar-Simplicity/dp/0385488416 About: The first cookbook from Le Coze (owner) and Ripert (executive chef) of Le Bernardin, New York City's only four-star seafood restaurant, may spark the frustration of readers who have had difficulty getting a reservation at this culinary landmark. Such an appetizer such as Poached Baby Lobster on Asparagus and Cepe Risotto or entree like Pepper and Fennel-Crusted Salmon with Shallot-Madeira Sauce and Truffle-Scented Polenta promise a nirvana-like experience that will be hard to replicate at home (despite the collection's subtitle). This is four-star restaurant fare prepared by a master (and staff), requiring of home cooks a source of ultra-fresh seafood, deftness in esthetic presentation and considerable patience. There are some widely useful tips?capitalize on fresh herbs; use top-quality ingredients?and some recipes are indeed simple, e.g., Salmon Baked with Tomato and Mint; Broiled Shrimp with Garlic Butter; and Coffee Creme are within reach of anyone. But many recipes will challenge adventurous chefs. Baked Sea Urchins require nerve and dexterity. Salmon and Black Truffle Strudels aren't even attempted at the restaurant when it's busy, says Le Coze, and Ripert admits it took him two weeks to master Lobster with Coral Sauce, Asparagus, and Mushrooms. With an introduction recalling the restaurant's history, opened by Le Coze with her late brother Gilbert, this volume illustrates the best that a restaurant cookbook can offer, as well as the drawbacks. Author: Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin. The celebrated restaurant has held three stars from the Michelin Guide since its inception in 2005, ranks 21 on the S. Pellegrino World’s 50 Best Restaurants list and was most recently rated New York City’s top restaurant for food and service by the Zagat 2015 guide. The restaurant has maintained a consistent “29” food rating, the highest in the city, from the guide since 2010, and has upheld a four-star review from The New York Times for over two decades. It has never dropped a star throughout five reviews, and is the only restaurant to maintain four stars for that length of time. In September 2011, Ripert unveiled the next chapter in the restaurant’s history: a significant redesign from Bentel & Bentel that earned Le Bernardin a James Beard Award for “Best Restaurant Design” in 2012, followed by a 2013 “Outstanding Restaurateur” award for co-owner Maguy Le Coze. In September 2014, Ripert and Le Coze opened Aldo Sohm Wine Bar, a casual spot just steps from Le Bernardin named for their acclaimed wine director, and Le Bernardin Privé, a dynamic private events space upstairs. Text Screenshot:  More Awesome Cookbooks: Torrent: The Professional Chef [865MB...ulinary Institute of America Torrent: The Professional Chef [300MB...Culinary Institue of America Torrent: Coast: Recipes from Ireland'...Atlantic Way by Rachel Allen Torrent: Gordon's Great Escape Southeast Asia by Gordon Ramsay Torrent: Anthony Bourdain's Les Halle... Cooking by Anthony Bourdain Torrent: The Complete Nose to Tail: A... Cooking by Fergus Henderson Torrent: Preserving the Japanese Way:...n by Nancy Singleton Hachisu Torrent: NOPI: The Cookbook by Yotam Ottolenghi Torrent: The Hell's Kitchen Cookbook:...en [Gordon Ramsay's TV Show] Torrent: Taste Buds and Molecules: Th... Flavor by Francois Chartier Torrent: A Girl and Her Pig: Recipes and Stories by April Bloomfield Torrent: I Love New York: Ingredients and Recipes by Daniel Humm Torrent: School of Fish by Ben Pollinger Torrent: The New Sugar and Spice: A R...king by Samantha Seneviratne Torrent: The Gramercy Tavern Cookbook by Michael Anthony Torrent: The Meat Hook Meat Book: Buy... to Better Meat by Tom Mylan Torrent: Odd Bits: How to Cook the Re...e Animal by Jennifer McLagan Torrent: Bones: Recipes, History, and Lore by Jennifer McLagan Torrent: America's Test Kitchen (Cook...Country) Cookbook Collection Torrent: A Girl and Her Greens: Heart...e Garden by April Bloomfield Torrent: Le Bernardin Cookbook Four-Star Simplicity by Éric Ripert Sharing Widget |
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