Le Cordon Bleu - Le Cordon Bleu Pâtisserie and Baking Foundations~Classic Recipes

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Added on January 2, 2013 by Holyterezin Books
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Le Cordon Bleu - Le Cordon Bleu Pâtisserie and Baking Foundations~Classic Recipes

This comprehensive guide/handbook teaches classic French patisserie techniques with a contemporary, international flair. The five chapters cover equipment, ingredients, basic techniques-skills, and showcases 141 recipes. Text is in English with French terms included and explained.

381pp., illus. + conversion charts, glossary, indices


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Le Cordon Bleu - Le Cordon Bleu Pâtisserie and Baking Foundations~Classic Recipes

All Comments

Fantastic! Thank you so much for taking the time to do this! An absolute must read for aspiring pastry chefs chocked full of information and history!