Macrobiotics Today PDF Winter 2015

Features in the Winter 2015 Issue

Living Macrobiotics . . . . . . . . . . . . . . . . . . . . . . 5

The Future of Education

John Kozinski

Bringing It Home . . . . . . . . . . . . . . . . . . . . . . . 11

Kushi Institute Summer Conference

Alex Jack

The Rice Cycle . . . . . . . . . . . . . . . . . . . . . . . . 14

Edward Esko

Interviews with Herman and Cornellia Aihara . . 20

Bob Carr

Home Grown Rice . . . . . . . . . . . . . . . . . . . . . . 23

from Rice and the Ten-Day Rice Diet

Junsei Yamazaki and David Spiekerman


Winter Soup and Stews . . . . . . . . . . . . . . . . . . . 27

from Basic Macrobiotic Cooking

Julia Ferré

Departments

Letters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Community Resources Network . . . . . . . . . . . . . . . . 31

Back Page: Dried Lotus Root . . . . . . . . . . . . . . . . . 35

Cover: Ayden Papa practicing yoga at French Meadows 2014

Cover photo and photos on pages 18-19 by Gerard Lum