Meats Book Collection 25 books (Size: 1.63 GB)
| | | The Meat Smoking and Curing FAQ.pdf | 45.92 KB |
| | | The Sausage Cookbook.mobi | 149.82 KB |
| | | Cooking & Recipes - Wild Game.pdf | 167.74 KB |
| | | Two Sausages, Three potatoes and an Onion - Katharine Brown.pdf | 467.94 KB |
| | | The Sausage Cookbook.pdf | 1.19 MB |
| | | The Hamburger A History.pdf | 1.74 MB |
| | | The Ultimate Meatloaf Cookbook 121 Recipes.pdf | 3.95 MB |
| | | The Ultimate Meatloaf Cookbook 121 Recipes.mobi | 4.13 MB |
| | | Easy to Make! Roasts (Good Housekeeping Easy to Make).pdf | 5.26 MB |
| | | Meat Identification, Fabrication and Utilization (Kitchen Pro Series).pdf | 11.54 MB |
| | | Beyond Roasting.pdf | 19.14 MB |
| | | The_Complete_Book_of_Jerky_-_Philip_Hasheider.pdf | 21.46 MB |
| | | Charcuterie Sausages, Pates and Accompaniments.pdf | 21.53 MB |
| | | The Hairy Bikers' Meat Feasts.pdf | 25.79 MB |
| | | Sausage A Country-by-Country.pdf | 44.31 MB |
| | | The Ultimate Guide to Smoking.mobi | 45.23 MB |
| | | The Meat Cookbook.pdf | 78.78 MB |
| | | Joy of Cooking All About Chicken.pdf | 86.34 MB |
| | | Dardick, Geeta - Home Butchering and Meat Preservation (1986).pdf | 123.61 MB |
| | | Pork - The Good Cook Series.pdf | 228.29 MB |
| | | Beef & Veal - The Good Cook Series.pdf | 234.16 MB |
| | | Lamb - The Good Cook Series.pdf | 234.78 MB |
| | | Poultry - The Good Cook Series.pdf | 235.71 MB |
| | | Variety Meats - The Good Cook Series.pdf | 237.86 MB |
Description
25 books on meat. please like and comment if you download.
Sharing Widget