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Modern Food Microbiology By James M. Jay(Sixth Edition) (Size: 12.03 MB)
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Modern Food Microbiology By James M. Jay(Sixth Edition)
ISBN: 083421671X ISBN-13: 9780834216716 Edition: 6 Pub. Date: January 2000 Pages: 720 Product dimensions: 7.35 (w) x 10.32 (h) x 1.61 (d) Description: A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh—cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in—depth references following each chapter, appendixes, and index. A helpful instructor's manual is available to adopting professors. This book contains black-and-white illustrations.  DOWNLOAD AND SEED PLEASE Sharing Widget |