Modern Food Microbiology By James M. Jay(Sixth Edition)

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Modern Food Microbiology By James M. Jay(Sixth Edition)

ISBN: 083421671X

ISBN-13: 9780834216716

Edition: 6

Pub. Date: January 2000

Pages: 720

Product dimensions: 7.35 (w) x 10.32 (h) x 1.61 (d)


Description:

A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh—cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in—depth references following each chapter, appendixes, and index. A helpful instructor's manual is available to adopting professors.

This book contains black-and-white illustrations.




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Modern Food Microbiology By James M. Jay(Sixth Edition)