Modernist Cuisine: The Art And Science Of Cooking (Book 4)

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Added on September 3, 2011 by rndmfrd222in Books
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Modernist Cuisine: The Art And Science Of Cooking (Book 4) (Size: 48.2 MB)
 Modernist Cuisine 4.pdf48.2 MB


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Book 4 of the 6 part cookbook "Modernist Cuisine: The Art and Science of Cooking" by Dr. Nathan Myhrvold, Chris Young and Maxime Bilet.
http://en.wikipedia.org/wiki/Modernist_Cuisine

P.S I found this on isoHunt, it is legit, but not the best quality, still readable.
Enjoy :)

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48.2 MB
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Modernist Cuisine: The Art And Science Of Cooking (Book 4)

All Comments

Jeanovanwam
Awesome Upload
Mito74
Thank you very much
Mito74
any other volumes available please
hcirdla
Thanks!
bearinark
It is a bit blurry, but until a good copy shows up this is fantastic. I wish the other volumes were here. This is the most important book about food in 100 years.
brycemart
thanks